By Victoria Walsh,Scott McCallum
Celebrate Canadian cocktail heritage and artistry with A box consultant to Canadian Cocktails, a set of over a hundred recipes encouraged by means of a bounty of homegrown elements and spirits that might entice armchair bartenders and pros alike.
From the Yukon’s bitter Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, every one fantastically crafted recipe—comprising up to date classics, signature beverages from Canada’s most sensible bartenders and the authors’ personal creations—features quintessentially Canadian parts and cultural references, mixing to create a libatious and unique trip from sea to shining sea.
additionally featured are syrup and infusion recipes, information and tips, process and gear publications, in addition to commute narratives and proposals from the authors’ cross-country street journeys.
Authors Victoria Walsh and Scott McCallum have devoted numerous hours, let alone gasoline mileage, foraging, vacationing and experimenting, with the intention to instill their very own model of northern spirit into the prevailing cocktail canon, and so as to add to the proud culture of making sure Canadian beverages, historical past and lore, in all their glory, are served on the worldwide bar.
From the Hardcover edition.
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Additional info for A Field Guide to Canadian Cocktails
A Field Guide to Canadian Cocktails by Victoria Walsh,Scott McCallum