Animals as Food: (Re)connecting Production, Processing, by Amy J. Fitzgerald PDF

By Amy J. Fitzgerald

Every day, thousands of individuals all over the world sit to a meal that incorporates meat. This ebook explores numerous questions because it examines using animals as nutrients: How did the domestication and creation of cattle animals emerge and why? How did present modes of elevating and slaughtering animals for human intake enhance, and what are their outcomes? What could be performed to mitigate or even opposite the affects of animal construction? With perception into the historic, cultural, political, criminal, and fiscal strategies that form our use of animals as nutrition, Fitzgerald offers a holistic photograph and explicates the connections within the offer chain which are obscured within the present mode of nutrients creation. Bridging the space in animal agriculture among construction, processing, intake, and their linked affects, this research envisions methods of redressing the unwanted effects of using animals as foodstuff. It information how intake degrees and practices have replaced because the dating among construction, processing, and intake has shifted. as a result wide-ranging questions addressed during this booklet, the writer attracts on many fields of inquiry, together with sociology, (critical) animal reports, historical past, economics, legislations, political technology, anthropology, criminology, environmental technological know-how, geography, philosophy, and animal science.

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Animals as Food: (Re)connecting Production, Processing, Consumption, and Impacts (The Animal Turn) by Amy J. Fitzgerald

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